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Scope Of Work

1.

▪ Training & Staff Devolopment

▪ Branch Opening Project Support

▪ Supplier Management

▪ Operational Checklists

▪ Auditing Checklists

▪ Standard Operations Procedures (SOPs)

▪ Financial Control (Third-Party Oversight)

▪ Contractor Snag List Review

2.

▪ POS System Management

▪ Costing & Pricing Strategy

▪ Food Safety & Hygiene Auditing

▪ Hiring & Interviewing

▪ Feasibility Study & financial Analysis

▪ Brand Identity & Concept Creation

▪ Menu Development & Recipe Creation

▪ Business Devolopment & Expansion

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